In almost every culture around the world, food plays a critical role in the grieving process, especially at mourning ceremonies and funerals. Even if you're about to attend a funeral for the first time, you probably understand that people turn to food as a mechanism of connection in times of sorrow. It can be overwhelming to be asked to bring food for a funeral potluck, especially as grief and sorrow weigh heavily on you. This how-to guide can keep you focused when you need to cook for a funeral.
Take a Thoughtful Approach
Take a thoughtful approach when you're deciding what to make for a funeral potluck. First, keep in mind the tastes and preferences of the bereaved family. It's essential to consider any dietary restrictions or allergies and to select a dish that is easy to serve and doesn't require complicated utensils. A comforting casserole, a tray of finger foods, or a dessert such as cookies or brownies will be well-received.
Remember, the key is to create something that is nourishing yet also accessible. Although you may have a unique spicy marinated lamb shank recipe that you've been dying to make, stick to tried-and-true favorites when it comes to a funeral crowd.
Prepare for a Large Crowd
When deciding on a dish, think about recipes that are both delicious and easy to prepare in large quantities. Inquire about the number of guests, but if the family doesn't have a clear answer, plan to cook for at least 25 people.
If the funeral is midweek or happens during a busy period for you, there are dishes you can prepare ahead of time and either store in the fridge or freezer until the day of the event. Casseroles like lasagna, chicken pot pie, or baked ziti are great options Additionally, consider soups and stews, which are not only hearty but can be kept warm in a slow cooker. If you're leaning toward something sweet, opt for desserts that are easy to serve to individuals, like bars, cupcakes, or cookies.
Make a Complementary Dish
If you want your efforts to be as effective as possible, you should focus on making a complementary dish for the funeral potluck. Speak to the family or organizer to get a sense of what other people are bringing. For example, if Aunt Carol and Cousin Lou are both cooking their famous potato casseroles, you can choose a soup or meat dish to add variety to the buffet.
If you have very little knowledge about cooking, here are some well-loved recipe ideas:
- Chicken and Rice Casserole
- Vegetable Lasagna
- Beef Stew
- Broccoli Cheddar Soup
- Chocolate chip cookies
Transport and Present With Care
Once your dish is ready, think about how you'll transport it and present it with love and care. Bringing it in a disposable or recyclable container is a considerate choice, as it saves the family from the added stress of returning dishes.
Label your dish clearly and include a list of ingredients for people with food allergies. If possible, provide serving utensils and any necessary accompaniments. Don't expect to get any of your utensils or containers back, at least not for many weeks.
Also, consider how you're going to get to the funeral because taking public transit can be tricky if you're carrying food that needs to stay warm. When you have to make it to the event after work, you might have to settle on a dish that doesn't need to be reheated, something like potato salad or cold chicken slaw.
In times of grief, it's the small gestures of love and support that make all the difference. Preparing a dish for a funeral potluck is a tangible way to show your care and empathy for those who are mourning.